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Hi, I’m Chef De'drick.
De'drick Connor

I create vibrant Caribbean dining experiences focused on fresh, whole ingredients and bold island flavors.

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I bring bold Caribbean flavors to the table with fresh, whole-ingredient cooking.

I was born and raised in the Caribbean, and my love for food started with tasting the freshest island ingredients—coco plums, mangoes, sea grapes, cashews, coconut, and aloe vera. Those flavors shaped the way I cook today: I prioritize freshness, seasonality, and vibrant, natural taste.

Working with whole ingredients is at the heart of my craft. I enjoy butchering game and preparing seafood from start to finish, respecting the product and honoring the process so every dish feels authentic, thoughtful, and memorable.

I respect the kitchen, I respect the ingredients, I respect the process—and I always have fun.

What you can expect when you dine with me

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Fresh, natural flavor is my foundation

Cooking is what I do with food, and I love highlighting ingredients in their purest form—I also enjoy raw foods like plants, herbs, nuts, fruits, and vegetables to keep flavors bright and honest.

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I learned through tradition and real-life kitchen values

I was fortunate to have elders in my life who helped me understand the values of food, and I carry those lessons into every menu I create and every plate I serve.

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Respect and joy guide my kitchen

My philosophy is simple: I respect the kitchen, I respect the ingredients, and I respect the process—then I bring it all together with energy, care, and fun.

Stories and testimonials